Tours

THIS IS OPEN TOURS WITHOUT A MINIMUM NUMBER.

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Would you like a group tour?

SKU: 100000010 Category:
 

Description

The tour, which takes approx. 1 ½ hours (incl. tasting), goes through our small buildings located in Farre’s nature as well as underground passages that connect the many processes in the production of our whisky. We go through the production of whisky from start to finish and round off the tour in our shop.

  • Menu 1 costs DKK 150 + booking fee
  • Menu 2 costs DKK 250 + booking fee
  • Children 0-12 years are free.
  • Driver/children 13-17 years costs 100 DKK / 13 EUR (incl. one soft drink or one cup of coffee). + booking fee
  • No serving of alcohol to persons under the age of 18.
  • If you are the lucky holder of a gift card, voucher or free ticket (valid for menu 1) and would like to have menu 2, you can purchase an upgrade for DKK 100 + booking fee

ATTENTION! The tour must be booked at the latest the day before 12.00 (does not apply to open summer tours).

THE ORDER CONFIRMATION WORKS AS THE TICKET, SO BRING THIS IN PRINT OR ON THE PHONE.

Do you have questions regarding the tour, you can write to us at tour@farylochan.dk or call us on 9389 1802 or 2062 1802.

MENU 1:

Tastings: 2 x whisky (1 cl per tasting)
Duration: approx. 1½ hours

MENU 2:

Tastings: 5 x whisky (1 cl per tasting)
The program for whisky tastings can vary from time to time.
Duration: approx. 2 hours

 

Additional information

Choose a menu

Menu 1 (2 tastings), Menu 2 (5 tastings), I have a gift card/voucher/free ticket, Upgrade to menu 2 (Voucher/Free ticket), Driver (incl. coffee/soda), Child 13-17 years (incl. soda), Child under 12 years (without tastings)

Select date

Thursday, January 30 at 7:00 PM, Tuesday, February 4 at 11:00 AM, Tuesday, February 4 at 2:00 PM, Tuesday, February 11 at 11:00 AM, Tuesday, February 11 at 2:00 PM, Wednesday, February 12 at 11:00 AM, Wednesday, February 12 at 2:00 PM, Thursday, February 13 at 2:00 PM, Thursday, February 13 at 7:00 PM, Thursday, February 27 at 7:00 PM, Tuesday, March 4 at 11:00 AM, Tuesday, March 4 at 2:00 PM, Wednesday, March 19 at 11:00 AM, Wednesday, March 19 at 2:00 PM, Thursday, March 27 at 7:00 PM, Thursday, April 3 at 1:30 PM (English), Tuesday, April 8 at 11:00 AM, Tuesday, April 8 at 2:00 PM, Saturday, May 3 at 1:00 PM